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Chicken With Mangos

Article online since April 4th 2007
You're planning a family dinner and you're looking for a tasty dish. Try this recipe for Chicken with Mangos. Chicken with Mangos 1 c. all-purpose flour 1-3/4 c. water 1/2 t. salt 1/4 t. baking powder 3 boneless, skinless chicken breasts, cooked 3 c. vegetable oil 1 piece fresh ginger root,...

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Barbecue Down Under

Article online since March 21st 2007
Hear about the opening of a restaurant specializing in Australian fare and what do you think of? Grilled food, right? As in the United States, grilling is a favorite pastime in Australia and many individuals there own barbecue grills on which they cook sizzling meals. Amateur barbecue chefs...

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A Twist On Pot Roast

Article online since March 21st 2007
When comparing American cuisine to French cuisine, you probably think there are a lot of differences, and to some degree, there are. France is known for its wine and cheese, while the United States is known for its apple pie, fried chicken and other creations. Americans and the French eat...

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Blue Cheese Crusted Filet Mignon

Article online since March 6th 2007
4 servings 1 tablespoon butter 1/2 cup minced white onion 3 cloves garlic, minced 1 tablespoon chopped fresh thyme 3/4 cup low-sodium beef broth 1/2 cup Magnotta Port 1 tablespoon vegetable oil 4 filet mignon steaks (11/2 inch thick) 3/4 cup crumbled blue cheese 1/4...

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Canola oil. Take it to heart

Article online since March 6th 2007
You know canola oil is good for you and every body, but just how good? Good enough for the United States Food and Drug Administration (FDA) to award canola oil a qualified health claim you can take to heart no matter where you live. The FDA ruled in October, 2006, that just one and a half...

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