Teriyaki Salmon

Serves: 4

Marinating Time: 30 Minutes

Preparation Time: 10 Minutes

Grilling Time: 12-16 Minutes

Ingredients

4 x 6 oz. (170 g)Salmon steaks

1 cup (250 mL) Diana Marinade, Teriyaki flavour

2 tbsp (25 mL) Vegetable oil

Preparation

Put salmon steaks in a glass dish and pour in 3/4 cup (175 mL) of Diana Marinade. Cover dish and refrigerate for 30 minutes.

Remove salmon steaks from marinade and brush with oil. Discard used marinade.

Grill salmon on a grill pan for 6-8 minutes per side, basting frequently with remaining Diana Marinade for extra flavour.

Salmon is cooked when the center bone can be easily pulled away.

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