Honey Crystal Almonds

1/4 cup honey

2 tablespoons butter

2 cups whole natural almonds

1 cup turbinado sugar (raw sugar crystals)

Directions

Spread almonds in a shallow pan. Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes. Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with non-stick cooking spray; spread in single layer and cool slightly. Toss almonds with sugar to coat using a medium plastic food storage bag.