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Eat, drink and be merry with Mediterranean flavour

Article online since February 19th 2008, 17:31
Eat, drink and be merry with Mediterranean flavour
The Rotary Club of Wolfville is holding its annual gala - An Evening of Mediterranean Elegance - this coming Saturday, February 23.

Fine cuisine and wine will be presented by chef Michael Howell and friends at 7 p.m. at the Fountain Learning Commons at Acadia University.

Among the superb chefs taking part are Roland Glauser, Charlotte Lane, Shelburne; Craig Flinn, Chives Canadian Bistro, Halifax; Marc Gabrieau, Gabrieau’s Bistro, Antigonish; Mike Mckinnon, Acadia University/ Chartwells, Wolfville; Martin Ruiz Salvador, Fleur De Sel, Lunenburg; Scott Geddes, Cocoa Pesto Bistro, Windsor; and Peter Dewar and Don Mailman of Kingstec, Kentville.

Matching wines, dancing and a silent auction are also planned for the evening.

Tickets are $80 each and are available by contacting Rob Porter at 542-4128 or any Wolfville Rotarian.

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