(NC)—Enjoy the warmer evenings by taking your finest tableware outdoors for a night under the stars. Set the mood with votive candles, fresh flowers or a bouquet of herbs from your garden. Knorr (www.knorr.ca) has the diverse collection of classic sauces, pasta sauces and gravies that can take ordinary ingredients to new heights. A simple steak becomes a showstopper when drizzled with green peppercorn sauce. Poached eggs turn breakfast into brunch when topped with a rich velvety hollandaise sauce. Discover the 28 different flavours of possibility for warm-weather cooking, such as these divine grilled heavenly dishes.
Grilled Striploin Steaks with Green Peppercorn Sauce
1 pkg Knorr Green Peppercorn Sauce Mix
2/3 cup each cold water and milk
4 striploin steaks, 6 oz/170 g each, seasoned with salt and pepper
In a saucepan, whisk sauce mix with 2/3 cup each cold water and milk until blended. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 3 minutes, whisking occasionally. Preheat the grill to medium-high. Grill steaks on lightly-oiled rack, turning once, for 8 to 10 minutes or until desired doneness. Let stand 10 minutes. Serve steaks topped with peppercorn sauce.
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Steak Time!!!
Steak Time!!!
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