Yarmouth, Nova Scotia
SHELBURNE Barrington visitor centre move proposed
YARMOUTH: Quilt show in Saulnierville
DIGBY: ‘It is an awful war…’
SPECIAL REPORT: Remembering the First World War
VIKINGS: Travel along on the adventure
Updated on October 17, 2013 - by Kathy Johnson
August 28, 2013 - Eight inspection staff with the Department of Fisheries and Aquaculture in Newfoundland and Labrador recently became the first...
November 05, 2012 -
October 10, 2012 - (NC)—There are hundreds of ways to prepare chicken, so why cook it the same way every time? With a number of ethnic sauces and...
July 31, 2013 - When editors at Canadian Living decided the magazine needed a complete overhaul they asked for input from those most invested...
November 05, 2012 - (NC)—A creative cheese plate is a crowd-pleaser during the holidays and better still, it is simple to prepare and it doesn't...
October 03, 2012 - (NC)—As the seasons change and the air turns brisk, people begin to gravitate towards the items that keep them cozy, whether it is...
I received a 3 issue subscription to Canadian Living for doing a survey. I thought oh why not, I don't have to subscribe after my free issues. Well...
Lee, August 07, 2013, 06:59
July 12, 2012 - Seniors are getting social with technology
July 06, 2012 - Dinnertime fun for the family
June 27, 2012 - Hitting the road in an RV, safe and insured
June 19, 2012 - Bloodworm bounty
October 06, 2010 - Shaw’s Hotel in P.E.I. lays claim to being Canada’s oldest family-operated inn
July 16, 2010 - Stay-cation ideas for Pictou County
July 16, 2010 - Stay-cations increasing in popularity
March 08, 2010 - Going where no machine has gone before
March 06, 2010 - iPad Available in April
February 18, 2010 - Possible Georges Bank oil spill concerns many
February 03, 2010 - Mulluscan Shellfish Harvesting Closure: Notre Dame Bay
February 01, 2010 - Shrimp Casserole
December 02, 2009 - Lennox Island band opens own lobster plant in P.E.I.
October 11, 2009 - Giving new meaning to term moving day
October 11, 2009 - Tour helps chefs source local foods