Full tummies, full minds

"We have arguably one of the best breakfast programs in the province," says Digby Elementary principal Gordon Balser. "And that would not be possible without the general support of the community and local businesses."

Last Monday, Digby Elementary staff and students gathered to celebrate the businesses, volunteers and donors who make it possible to serve breakfast for some 100 students a day throughout the school year. “And, not always the same students,” Balser points out. “It fluctuates. The students come for different reasons at different times.”

During the assembly, Balser recognized the local Canadian Tire branch as the program’s major donor. Tim Horton’s and Sobeys contribute in-kind donations that are served daily. Along with private donors, these companies help keep purchase costs to a minimum and provide the funds needed to cover the $200 in additional weekly costs.

School staff arrive early to layout the vittles, but volunteers take care of serving the children. Different groups take care of each days of the week. Pharmasave staff members are in every Monday. Tuesdays are covered by members of Digby RCMP. Wednesdays belong to the DRHS Student Parliament and advisor Sean Comeau. The Janson family is in every Thursday, and Walmart staff finishes out the week on Fridays. “(The volunteers) serve the breakfast, intermingle with the kids, and talk with them,” explains Balser. “As teachers we know that some of the most important interactions happen outside the classroom. The breakfast program is as much about its social aspects as anything else, and the volunteers provide that social interaction.” As an example, Balser singles out the participation of RCMP members, because through the breakfast program students and police have a chance to get to know each other a positive and personable environment.

As for the menu, Balser says, “We like to offer healthy options – lots of fruits and veggies and cereals. And, we encourage the kids to try new stuff, like kiwis, papaya, or mangos.”

While presenting certificates of thanks, Balser repeatedly reminded the students of reasons to be grateful for the contributions and kindnesses that have made their breakfasts possible. “For these (people and companies) it’s about being a part of the community. They recognize that with a good full tummy, you’re going to learn better.”