2 1-pound (454g)bags frozen, pre-cooked, cocktail-sized meatballs (about 64 meatballs)
1 can (398 mL)Ocean Spray Jellied Cranberry Sauce
1 bottle (455 mL)Heinz Chili Sauce
Combine sauces, cook over medium-low heat, stir until smooth. Add prepared meatballs, stir about 15 minutes or until meatballs are heated through.
Makes 30 appetizer servings or dinner for 5.
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