4 boneless, skinless chicken breasts
8 ounces mushrooms, sliced
1 green bell pepper, chopped
1 zucchini, diced
1 onion, chopped
1 jar (26 ounces) pasta sauce
Hot cooked pasta
1. Combine all ingredients in slow cooker.
2. Cover; cook on Low for 6 to 8 hours or until chicken is tender.
3. Serve over cooked pasta.
More weekday dinner recipes can be found online at Crock-Pot.ca .
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