• The Register/Advertiser
  • The Vanguard
  • The Sou'Wester
  • The Digby Courier
  • The Coastguard
  • The Advance
  • The Hants Journal
  • The Spectator

Lions’ seniors’ supper a roaring success



Lions’ seniors’ supper a roaring success

Lions’ seniors’ supper a roaring success

Published on April 10th, 2008
Published on January 30th, 2010
 RSS Feed

Latest News

See All Articles

Regional News

See All Articles

Topics :
Catholic Church , St. Anthony

BY SARA KEDDY

Kings County Register “How many rolls do we put out?” asked a Lion. “There’s not enough to use 10, and there’s 38 baskets at a time,” responded Bob Harris, flipping through his notebook of details, names and schedules for the Berwick Lions complimentary seniors’ supper March 29.

Add in 200 pounds of roast beef, 200 lbs of potatoes, 165 lbs of carrots, 175 lbs of turnip, 20 two-kilogram bags of peas, 100 lbs of cabbage, 10 gallons of ice cream and 150 lbs of apples and you need a quartermaster who knows how to run a tight ship to pull off a project of this size. “We’ve talked about it for a long time - Aylesford Lions have been doing it,” said team leader Lion Al Howard. “We finally said, ‘Let’s do it’. “It’s all logistics - there weren’t as many at that time but, as it’s all come together, they’ve added up.”

The Lions canvassed community business and themselves to come up with 23 sponsors - everything from cash for rolls and veggies to donated ingredients. They also lined up Berwick Scouts and Girl Guides to join Lions on serving detail, and rounded up Lionettes and other friends to help in the kitchen. “It’s just a matter or making sure you’ve got enough people to get it going - and keep it going,” Harris said. “You call everyone three weeks out to line them up, the next week - ‘Still OK?’ and the day before: ‘Did you remember?’”

The club needed all hands on deck for what turned into a huge undertaking: free tickets to the meal were spread around the community for seniors - 480 altogether, divided into two settings, one at 4 p.m. and the next at 5:30 p.m.

Lions worked two solid days before the dinner setting up the hall and preparing the food, and spent the big day shuttling back and forth between the hall and nearby St. Anthony’s Catholic Church’s kitchens, where the second meal was to be cooked, then lugged up the road.

An hour before the first setting, bad news was piling up: someone’s mother-in-law had passed away, another’s mother was very ill and a Lion himself was admitted to hospital treatment. “Oh, he’s only a kid!,” Harris groaned with the last news. “We’re getting to be witching hour!”

When asked why the Lions themselves - most well over the age of 60 used to define “senior” - weren’t attending the meal, Howard said they’d eat afterwards - “if we’re not too tired!” “If we don’t cook, no one will eat!” Harris responded.

Submit a Comment

Submit a Comment

This form is NOT used for emailing the article to a friend. Please use the "Send to a friend" link at the top of the page for that purpose.

Nova News Now is not responsible for posted comments. Please be polite and confine your comments to the subject of the posted story. If you have an account, please sign on to it..

(we keep all emails private)
Agreement

We ask that users remain courteous. You may not post insulting, discriminatory or inappropriate content, which may be removed at our discretion. We are not responsible for user content and opinions. Use of this site as well as content submission & ownership are governed by our Conditions of Use and Privacy Policy.

Member organizations should be non-profit in nature, and promote legal activities. Any organization found promoting illegal activities or commercial products or services will be deleted from the site.

I agree with these conditions.

Advertising

More

  • No available services

Newsletter

Please enter your email to receive our free newsletter

Subscribe to news alerts

Advertising